Summer Restaurant Week
Experience NYC Restaurant Week at the water’s edge. Chef Andrew Minitelli presents seasonal prix-fixe menus that reflect ofCorsica’s Mediterranean spirit: a two-course lunch for $45 and a three-course dinner for $60.
Begin with heirloom tomato panzanella or grilled Montauk squid, followed by branzino with brown butter, hazelnuts, capers, and lemon, or classic steak frites. At dinner, linger over fiadone with sheep’s milk ricotta, strawberries, and lemon sorbet as the sun sets across the Hudson.
Join us at the end of Pier 57 and discover ofCorsica through a menu made for summer by the water. Available weekdays only during Restaurant Week. Advance reservations are strongly encouraged.
Two Course Lunch - $45
View Dinner Menu - $60
