"This restaurant at the far end of Pier 57, near City Winery's outpost, avoids the guesswork. There's cracking carta di musica flatbread, bucatini with clams and Corsican wine, saffron malloreddus with crab, langoustine and sea urchin; poussin with fregola; plus several other Italian dishes and what might be the best array of Corsican wines in the city."
- The New York Times
ReservationsofCorsica
Mediterranean Restaurant on Pier 57 at Hudson River Park
Escape to the Mediterranean in the heart of New York City. Now open on Pier 57 at Hudson River Park in Chelsea, ofCorsica NYC brings the bold flavors and rustic charm of Corsican cuisine to Manhattan. Our menu celebrates the sun-drenched coastlines of Corsica with fresh seafood, shareable small plates, and seasonal specialties crafted with authentic Mediterranean tradition.
Complementing the menu is the largest Corsican wine collection in New York, paired with a thoughtfully curated selection of Mediterranean-inspired wines and cocktails. Whether you’re joining us for a romantic dinner, a group gathering, or a glass of wine at the bar, ofCorsica offers a one-of-a-kind dining experience with views of the Hudson River.
ofCorsica made its way onto Who Wants to Be a Millionaire when Larry David faced a big-money question about the cuisine we serve. Watch the clip and see if you would have known the answer!
Press
Beauty News NYC
"The atmosphere is warm and welcoming, as though you’re visiting an upscale relative with a personal chef, and the cuisine is decidedly healthy and nutritious."
Broadway World
"Some of the juiciest lamb chops we’ve ever tasted" alongside chestnut tagliatelle in wild boar ragù, paired with Corsican wines you won’t find anywhere else.
The New York Times
"…at the far end of Pier 57, near City Winery’s outpost, ofCorsica avoids the guesswork [with] what might be the best array of Corsican wines in the city."
The Infatuation
"right on the water, in case you’re looking for a new spot for a sunset date."
Eater
"chef Andrew Minitell showcases a Mediterranean menu full of bucatini and clams, whole branzino for two, and tzatziki-slathered lamb chops to go along with a long list of Corsican wines"
