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Join Us For NYC Restaurant Week

Discover coastal flavors and the largest Corsican wine list in the U.S.

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Summer Restaurant Week

Summer Restaurant Week

Experience NYC Restaurant Week at the water’s edge. Chef Andrew Minitelli presents seasonal prix-fixe menus that reflect ofCorsica’s Mediterranean spirit: a two-course lunch for $45 and a three-course dinner for...

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Table 500 Wine Series

Table 500 Wine Series

Pull up a seat at Table 500 for an intimate guided wine tasting led by Wine Director Philippe Newlin. Designed for curious wine lovers of every experience level, the Table...

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