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Be among the first to experience ofCorsica! Reserve your table now on Resy ahead of our opening.

Our Menu

Our menu follows the rhythm of the seasons, ever-changing to celebrate ingredients at their peak. Each dish reflects Corsica’s coastal spirit, reimagined through the freshest harvests of the moment.

Sample Menu

CARTA DI MUSICA FOR THE TABLE olive tapenade / pistachio butter / bottarga aioli OYSTERS (EAST & WEST COAST) guanciale marmalade, champagne mignonette, avgolemono FLUKE CRUDO artichoke confit, castelvetrano olives, pickled reds, agrumato vinaigrette BACCALA CROQUETTES walnut romesco, oregano tonnato HEIRLOOM TOMATO PANZANELLA stracciatella, peaches, iberico de Bellota, aged balsamico CHICORY CAESAR Castlefranco, little gem, radicchio, pancito, parmigiano GRILLED MONTAUK SQUID sweet summer corn, squash, chorizo Sarta GRILLED TIGER PRAWNS fennel sofrito, arrabbiata, lardo BUCATINI ALLA VONGOLE Manilla clams, leeks, garlic confit, sungold tomato SAFFRON MALLOREDDUS crab, langostine, sea urchin, Calabrian chile butter, lemon confit CHESTNUT TAGLIATELLE wild boar ragu, tomato confit, fiore sardo COD CHEEKS blistered heirloom cherry tomato, Sicilian anchovy, basil pesto STRIPED BASS Cippolini onion soubise, cannellini, pistachio salmoriglio CORNISH HEN fregola, broccolini, fingerling, parmigiano brodo LAMB CHOPS ratatouille, tzatziki, mint

— FOR TWO —

WHOLE BRANZINO brown butter hazelnuts, caper, lemon, parsley BISTECCA ALLA FIORENTINA rosemary, Jimmy Nardello agrodolce

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